Prieto Picudo is a distinctive Spanish grape variety primarily grown in the province of León, within the Castilla y León region. Renowned for its vibrant aromatic profile, Prieto Picudo wines often present enticing notes of ripe red berries, such as raspberry and strawberry, along with subtle hints of floral violets, peppery spices, and a signature touch of earthy minerality. On the palate, these wines typically offer medium to full body, lively acidity, and supple tannins, delivering a refreshing yet structured mouthfeel that culminates in a persistent finish.
Prieto Picudo is most prominent in denominations such as Tierra de León DO and Valles de Benavente. Winemakers craft this variety in a range of styles, from youthful, fruit-forward rosés with pronounced freshness, to robust, barrel-aged reds exhibiting greater depth and complexity. Method Ancestral sparkling rosés are also a regional speciality, highlighting the grape’s natural acidity and aromatic vibrancy.
Recommended food pairings include grilled lamb, charcuterie, manchego cheese, and rich poultry dishes such as duck or game bird, where the grape’s lively character complements both the savoury and subtly sweet elements of the meal.