The grape variety Albillo

Albillo is a traditional Spanish white grape variety, highly regarded for producing distinctive and refined wines. Its aromatic profile is characterised by subtle floral notes, gentle hints of white stone fruits such as peach and apricot, and delicate nuances of fresh herbs and honeyed undertones. On the palate, Albillo wines are typically medium-bodied, offering a rounded texture with balanced acidity and a pleasing mineral finish.

This grape is primarily cultivated in the Castilla y León region, especially within the DOs of Ribera del Duero and Vinos de Madrid, where old vines are particularly prized. While it is often used in blends to add complexity and freshness, varietal expressions are increasingly sought after for their elegance.

Typical styles include still dry wines that range from youthful and vibrant to more complex barrel-fermented versions exhibiting additional layers of toast and spice. In some cases, Albillo is also utilized in traditional oxidative or skin-contact styles, yielding richer and more structured profiles.

Ideal food pairings include grilled seafood, roasted poultry, creamy risottos, and semi-hard cheeses. Its subtle aromatic complexity and textural finesse make Albillo a versatile companion for refined Mediterranean and Spanish cuisine.