The grape variety Juan García

Juan García is a rare and distinctive red grape variety indigenous to Spain, particularly thriving in the Arribes del Duero appellation along the Spanish-Portuguese border. This grape is renowned for producing elegant wines with a medium body and vibrant acidity. The aromatic profile is marked by expressive red fruits—think raspberries, wild strawberries, and cherries—underpinned by subtle floral notes and hints of wild herbs. On the palate, wines exhibit fresh, juicy acidity, fine-grained tannins, and a mineral-driven finish that reflects the region’s unique slate and granite soils.

Juan García is typically crafted as a varietal wine or in blends, often vinified with little oak to preserve its aromatic purity and youthful character. Styles range from fresh, fruit-forward reds to more structured, age-worthy examples with earthy undertones and restrained spice.

These wines pair beautifully with a range of foods—from grilled lamb and pork tenderloin to roast chicken, mushroom risotto, and mature cheeses. Their balance of fruit and acidity also complements Spanish tapas and charcuterie, making Juan García an excellent choice for convivial gatherings or gourmet pairings.