Juan García is a rare, indigenous red grape variety primarily found in the Arribes DO of northwestern Spain, particularly along the borders of Zamora and Salamanca provinces. This grape is renowned for its ability to craft distinctive, elegant wines exhibiting a youthful vibrancy and expressive character. In the glass, Juan García wines typically display a medium ruby hue with an aromatic profile featuring notes of wild strawberries, black cherries, and mulberries, complemented by hints of violets, forest floor, and subtle peppery spice. The palate is fresh and lively, with moderate tannins, brisk acidity, and an underlying minerality derived from the granite and schist soils where the vines thrive.
Producers often vinify Juan García either as a varietal wine or in blends, focusing on retaining its aromatic lift and textural delicacy. The resulting wines can be enjoyed young for their fruit-driven charm or, in some cases, show impressive complexity with short-term cellaring. Typical styles lean towards light to medium-bodied reds, occasionally seeing partial oak ageing to add subtle structure.
For food pairing, Juan García wines excel alongside traditional Spanish fare such as roasted lamb, Iberian pork, poultry dishes, or mature cheeses. Their acidity and bright fruit also make them a delightful match for Mediterranean-style vegetarian dishes.
