The grape variety Malvar

Malvar is a distinctive white grape variety predominantly grown in the region of Madrid, Spain. This grape is notable for producing wines with fresh and vibrant aromatics, typically displaying notes of citrus fruits, green apple, and hints of floral blossom. On the palate, Malvar delivers a lively acidity and medium body, often complemented by subtle herbal nuances and a slightly saline finish. Characterised by its crispness and aromatic purity, Malvar wines offer a refreshing alternative to more internationally recognised Spanish whites.

The principal stronghold for Malvar is the Denominación de Origen (DO) Vinos de Madrid, where it has seen a resurgence among producers dedicated to indigenous varietals. The wines are commonly vinified as dry still wines, although some lightly oaked versions can be found, imparting additional structure and complexity without masking the grape’s intrinsic vibrancy.

Malvar pairs exceptionally well with Mediterranean cuisine, light seafood dishes, grilled vegetables, and a variety of tapas. It also complements fresh cheeses and poultry, making it a versatile choice for numerous gastronomic occasions. Its crisp acidity and aromatic freshness serve to elevate both everyday meals and refined dining experiences.