The grape variety Tintilla

Tintilla is a distinctive red grape variety primarily cultivated in the Andalusian region of southern Spain, most notably in the zones surrounding Jerez and the province of Cádiz. The grape offers a unique aromatic and flavour profile, marked by vibrant notes of wild red berries, violets, and subtle hints of Mediterranean herbs and spices. On the palate, Tintilla wines typically display medium to full body, supple tannins, and fresh acidity, with layered flavours of ripe cherry, black plum, and a trace of black pepper.

While Tintilla is often vinified as a dry red wine, it is also used in the production of sweet and fortified styles, the latter frequently enhanced by sun-drying the grapes prior to fermentation. These styles lend complexity, with nuances of dried fruit, liquorice, and cocoa.

Tintilla pairs exceptionally well with a range of Mediterranean cuisine. It complements roasted lamb, grilled pork, spicy chorizo, and mature manchego cheese. The wine’s lively acidity and fruit-forward character also make it a suitable companion for richly flavoured stews and dishes with tomato-based sauces. Overall, Tintilla’s distinctive qualities and versatility contribute to its growing reputation among enthusiasts and collectors.