Forastera Gomera is a distinctive white grape variety predominantly cultivated on La Gomera, one of Spain’s Canary Islands. This grape produces wines with a unique aromatic profile characterised by fresh citrus notes, hints of green apple, and subtle herbal undertones. On the palate, Forastera Gomera wines are typically dry, displaying lively acidity and a delicate minerality which lends a refreshing finish.
The principal region for this grape is the Denominación de Origen La Gomera, where the island’s volcanic soils and Atlantic breezes contribute to the grape’s vibrant character. Forastera Gomera is primarily vinified as a single varietal, though it may occasionally be found in blends with other indigenous Canarian grapes.
Typical wine styles include bright, youthful whites that showcase purity and crispness, making them exceptionally drinkable upon release. These wines pair superbly with a broad range of dishes. Recommended food pairings include fresh seafood, shellfish, grilled fish, and light salads. The grape’s zesty acidity and mineral edge also complement soft cheeses and vegetable-based tapas, enhancing both simple and refined cuisine. Forastera Gomera offers an intriguing expression of the unique terroir of La Gomera, appealing to seekers of authentic, lesser-known varietals.