The grape variety Albillo Criollo

Albillo Criollo is a distinguished white grape variety native to the Canary Islands, particularly thriving on the volcanic soils of La Palma. Renowned for its subtle elegance, the grape yields wines of straw-yellow hue with greenish reflections. On the nose, Albillo Criollo reveals a nuanced aromatic profile, characterised by delicate notes of white flowers, citrus peel, and green apple, complemented by hints of aromatic herbs and a slight mineral salinity that speaks to its insular terroir. The palate is crisp and refreshing, offering finely balanced acidity, a medium body, and flavours of ripe pear, fennel, and a subtle saline finish. Typically, Albillo Criollo is crafted into unoaked, youthful white wines, although some producers experiment with lees ageing to enhance texture and complexity. These expressive wines pair exceptionally well with local seafood, such as grilled octopus and shellfish, as well as fresh goat’s cheese, lightly spiced dishes, or salads featuring citrus accents. Albillo Criollo represents a rare and intriguing choice for lovers of distinctive, island-origin wines, embodying both the freshness and singularity of the Canary Islands’ viticultural heritage.