Baboso Negro is a rare and intriguing red grape variety that has become one of the signature cultivars of the Canary Islands, particularly Tenerife, El Hierro, and La Palma. This grape is highly esteemed for its ability to produce wines with distinctive aromatic complexity and depth. On the nose, Baboso Negro typically expresses vibrant notes of wild berries, black cherries, violets, and subtle hints of black pepper and earthy undertones. On the palate, it delivers medium to full-bodied wines with well-integrated tannins, fresh acidity, and flavours suggesting dark fruits, liquorice, mineral nuances, and a savoury, slightly spicy finish.
Baboso Negro is often crafted as a single-varietal wine, though it is occasionally blended with other indigenous grapes. The resulting wines are typically robust yet elegant, with impressive ageing potential. Many winemakers utilise minimal intervention techniques, allowing the unique volcanic terroir to shine through in each bottle.
Recommended food pairings for Baboso Negro include roasted lamb, grilled pork, game meats, earthy mushroom dishes, and mature cheeses. Its freshness and structure also complement richly spiced stews and dishes featuring Mediterranean herbs, making it a versatile choice for gastronomic pairings.