The grape variety Prensal Blanc

Prensal Blanc, also known as Moll, is a distinctive white grape variety indigenous to the Balearic Islands of Spain, particularly Mallorca. It produces wines celebrated for their fresh and delicate aromatic profile, with notable notes of green apple, pear, citrus blossom, and subtle hints of fennel and Mediterranean herbs. On the palate, Prensal Blanc wines are typically light to medium-bodied, offering refreshing acidity alongside flavours of white stone fruits, lemon zest, and a nuanced mineral finish.

The principal viticultural region for Prensal Blanc is DO Binissalem-Mallorca, where the grape benefits from a warm Mediterranean climate and calcareous soils, contributing to its unique character. Winemakers craft both single-varietal wines and blends, often with other local grapes or international varieties, resulting in lively, youthful wines best enjoyed within the first few years of release.

Prensal Blanc pairs exceptionally well with a variety of Mediterranean dishes. Its crispness and delicate aromatic complexity complement seafood, grilled white fish, shellfish paella, or fresh summer salads. It also harmonises with soft cheeses and lightly spiced tapas, making it a versatile choice for both casual meals and refined cuisine.