Mantonegro is a distinctive red grape variety native to the Spanish island of Mallorca, forming the backbone of the region's finest red wines. The aromatic profile is marked by ripe red berries, such as cherry and strawberry, intertwined with floral nuances, hints of Mediterranean herbs, and subtle spicy notes reminiscent of cinnamon and pepper. On the palate, Mantonegro wines offer a medium body with soft tannins, lively acidity, and a smooth, rounded texture. Flavours of juicy cranberry, raspberry, and plum are complemented by delicate earthy undertones and a hint of liquorice, leading to a pleasantly persistent finish.
This grape thrives predominantly in the wine regions of Binissalem and Pla i Llevant, where the warm, Mediterranean climate and limestone soils allow it to express both freshness and complexity. Typical styles include vibrant young red wines with an expressive fruit-forward character, as well as more structured, oak-aged versions that gain depth and savoury complexity with age.
Recommended food pairings include grilled lamb chops, roasted Mediterranean vegetables, pa amb oli (sourdough bread with olive oil and tomatoes), charcuterie, and mild cheeses, all of which highlight the grape’s nuanced and inviting profile.
