Gorgollassa is a rare, indigenous red grape variety from the Balearic Island of Mallorca, Spain. This varietal, once nearly extinct, is experiencing a revival among quality-driven producers seeking to showcase Mallorcan authenticity. Gorgollassa wines display a refined aromatic profile with delicate notes of red cherries, wild strawberries, and ripe raspberries, complemented by subtle herbal nuances and hints of fresh Mediterranean garrigue. On the palate, they are typically medium-bodied, with lively acidity, supple tannins, and a persistent, berry-fruited finish. Secondary flavours may include soft spice, earthiness, and a touch of mineral salinity reflective of the island’s terroir.
The principal region for Gorgollassa cultivation is DO Pla i Llevant and, to a lesser extent, Binissalem, both on Mallorca. Winemakers often craft Gorgollassa as a varietal, although it may be blended with other native grapes such as Callet or international varieties for added complexity. Typical styles range from fresh, unoaked reds to lightly matured expressions aged briefly in neutral barrels.
Ideal food pairings include grilled lamb, local cured meats, olive-based tapas, roasted vegetables, and seafood paellas, where the grape’s delicate profile and vibrant acidity complement Mediterranean cuisine beautifully.