Manto Negro is a distinctive red grape variety native to the island of Mallorca in Spain’s Balearic archipelago. Renowned for its unique expression, it typically yields wines with a medium ruby hue and moderate intensity. The aromatic profile is characterised by fresh red fruit such as cherry, wild strawberry, and plum, often complemented by subtle floral notes of violet and undertones of Mediterranean herbs. On the palate, Manto Negro tends to be soft and supple, with moderate tannins and a lively acidity, delivering flavours of ripe red berries intertwined with light spice, tobacco leaf, and a touch of earthiness.
The principal winegrowing region for Manto Negro is the Binissalem DO, where it thrives in the island’s limestone-rich soils and warm Mediterranean climate. Wines made from Manto Negro are frequently blended with other local varieties such as Callet or international grapes like Cabernet Sauvignon and Syrah, though varietal expressions are increasingly common.
Typical styles include fresh, youthful reds designed for early drinking, as well as more structured and oak-aged versions that showcase complexity and elegant evolution. Recommended pairings include grilled lamb, charcuterie, roasted vegetables, and local Mallorcan dishes such as sobrasada or tumbet, where the wine’s freshness and gentle structure complement savoury flavours beautifully.
