Verdejo Negro is a rare and intriguing red grape variety native to Spain, primarily cultivated in the northeastern regions such as Castilla y León. Recognized for its finesse, Verdejo Negro produces wines with a distinctive aromatic profile featuring notes of fresh red berries, blackcurrant, wild herbs, and subtle floral undertones. On the palate, these wines typically show medium body, vibrant acidity, and fine-grained tannins, resulting in a lively, well-balanced structure. Hints of spice and minerality further contribute to their complexity.
Winemakers often vinify Verdejo Negro as a single varietal or blend it with other indigenous grapes to enhance aroma and freshness. The most common styles include youthful, fruit-driven reds and occasionally rosé wines that highlight the grape's naturally high acidity and aromatic intensity.
Verdejo Negro pairs exceptionally well with a variety of foods, thanks to its brightness and moderate tannins. Recommended pairings include grilled poultry, herb-roasted pork, wild mushroom risottos, and mildly spiced tapas. Its refreshing character also complements semi-hard cheeses and charcuterie, making it versatile for both casual and refined dining experiences.
