Verdejo Negro is a rare and distinctive red grape variety originating from Spain, most notably found in select parts of Castilla y León. This varietal is renowned for producing wines with a deep ruby hue and an alluring aromatic profile. On the nose, expressive scents of ripe red fruits such as cherry and wild strawberry are complemented by subtle notes of violet, black pepper, and graphite, occasionally underpinned by gentle earthy nuances.
On the palate, Verdejo Negro typically delivers medium body and refreshing acidity, balanced by fine tannins. Flavours mirror the aromas, with red berry fruit at the forefront, supported by a delicate spiciness and a lingering mineral finish. Depending on the winemaking approach, some examples may exhibit a touch of oak, adding hints of cocoa and sweet spice.
Verdejo Negro is most commonly produced as a varietal red wine, though it can also feature in blends to add vitality and aromatic complexity. Its vivacious character makes it a versatile partner for a variety of dishes, from grilled lamb cutlets and roasted poultry to mushroom risotto and hard Spanish cheeses such as Manchego. The wine’s structure and freshness enable it to shine alongside both traditional Castilian cuisine and modern gastronomy.
