Albarín Negro is a rare red grape variety indigenous to northern Spain, notably found in the Asturias and León regions. It is celebrated for contributing to distinctive, finely crafted wines that showcase the unique terroir of north-western Spain. Aromatically, Albarín Negro expresses an enticing bouquet of wild strawberries, blackberries, black cherries, and a hint of violets. On the palate, wines made from this grape tend to be medium-bodied with vibrant acidity. Subtle notes of spices, fresh herbs, and a touch of graphite add complexity, while polished tannins provide structure and length.
Primary wine styles include refreshing, unoaked reds that highlight pure fruit character and limited production, barrel-aged examples with added depth and savoury nuances. Some producers also experiment with blending Albarín Negro to bring brightness and aromatics to local cuvées.
Albarín Negro pairs exceptionally well with a range of foods. Its lively acidity and fresh fruit profile complement grilled oily fish, roast poultry, and charcuterie. It also enhances mushroom dishes and semi-cured cheeses, making it a versatile choice for modern cuisine. This little-known grape offers a fascinating alternative for those seeking elegant, expressive wines from lesser-explored Spanish territories.
