Parraleta is a rare, indigenous red grape variety originating from the Somontano region in the foothills of the Spanish Pyrenees. Revered for its aromatic complexity, Parraleta typically delivers elegant bouquets of wild red berries, violets, and subtle herbal notes, with occasional hints of black pepper and liquorice. On the palate, wines crafted from Parraleta display a vibrant acidity and a fresh, medium-bodied structure. Flavours of juicy red cherry, cranberry, and raspberry are complemented by earthy undertones and a delicate minerality, giving these wines an intriguing depth and fine persistence.
The main viticultural hub for Parraleta remains Somontano, where a handful of wineries are committed to reviving and celebrating this unique varietal. Parraleta generally produces varietal wines and is also occasionally blended with other local grapes to enhance aromatic expression and freshness.
These wines are typically crafted in a youthful, fruit-forward style, though some producers age Parraleta in oak, adding further complexity and softening the tannins. Ideal food pairings include grilled lamb, roasted poultry, mushroom dishes, and cured meats, all of which complement its lively acidity and nuanced character. Serve slightly cool to fully appreciate its freshness and aromatic profile.
