Garrido Fino is a rare white grape variety indigenous to Andalusia, southern Spain, primarily cultivated in the province of Huelva. It is valued for producing wines with subtle yet distinctive character. On the nose, Garrido Fino offers a delicate aromatic profile featuring notes of crisp green apple, pear, and fresh citrus, often complemented by hints of white blossom and a subtle saline nuance, reflecting its proximity to the Atlantic coast. On the palate, wines made from Garrido Fino are light to medium-bodied, exhibiting refreshing acidity and a clean mineral finish, making them particularly approachable and food-friendly.
The principal wine style associated with Garrido Fino is dry, still white wine, often crafted to highlight its natural freshness and purity. Occasionally, it is blended with other local varieties like Palomino Fino to enhance complexity. Garrido Fino wines pair exceptionally well with a range of seafood, including grilled prawns, oysters, and clams, while their crispness also complements light salads and soft cheeses. For a quintessential regional match, serve with Andalusian fried fish or local goat’s cheese, allowing the wine’s subtle flavours and zesty acidity to elevate the dining experience.