Oeillade is a rare and historically significant red grape variety indigenous to southern France, particularly associated with the Languedoc and parts of the Rhône Valley. In the glass, Oeillade reveals a charming aromatic profile with notes of wild red berries, fresh strawberries, and a hint of floral nuances such as violet. Palate-wise, it is renowned for its light to medium body, supple tannins, and lively acidity, offering flavours reminiscent of red cherries, raspberries, and occasionally a touch of white pepper or herbes de Provence.
Traditionally, Oeillade is vinified either as a varietal or blended, most often yielding easy-drinking, youthful wines. These styles are generally straightforward and intended for early consumption, embodying freshness and approachable fruit. Occasionally, Oeillade is also produced as a rosé, celebrated for its vivid fruit and delicate aromatic lift.
When it comes to food pairings, Oeillade’s bright fruit and subtle structure make it an excellent match for charcuterie, grilled poultry, Mediterranean vegetable dishes, and soft cheeses such as Brie or Camembert. Its freshness beautifully complements light fare, making it an ideal choice for summer al fresco dining or casual gatherings.
