Aubun is a traditional red grape variety primarily cultivated in the southern Rhône Valley and Languedoc regions of France. Renowned for its resilience to disease and drought, Aubun thrives in warm, dry climates. In the glass, Aubun typically presents a medium ruby hue with a straightforward aromatic profile. Aromas are gentle, displaying red fruits such as cherry and raspberry, interwoven with subtle notes of dried herbs and a faint earthy character. On the palate, Aubun wines are generally light to medium-bodied, offering soft tannins and moderate acidity. Flavours echo the nose with bright berry fruits and a touch of Mediterranean garrigue, often complemented by a slightly rustic finish.
Aubun is most often encountered in blends, contributing volume and freshness rather than complexity. It is commonly used in regional table wines, particularly Côte-du-Rhône blends, alongside varieties such as Grenache and Carignan. Pure varietal examples are rare but showcase the grape’s supple texture and easy-drinking style.
Recommended food pairings include charcuterie, grilled sausages, herbed roast chicken, and Mediterranean vegetable dishes. Simple bistro fare, such as ratatouille or rustic stews, also pairs well with the approachable and fruity nature of Aubun wines.