Ribeyrenc is a rare and ancient red grape variety, primarily found in the Languedoc region of southern France, especially within the appellations of Saint-Chinian and Cabrières. Once widely planted, its prevalence diminished due to its sensitivity to disease; however, it has seen a modest revival in recent years due to interest in heritage varieties.
The aromatic profile of Ribeyrenc is delicately nuanced, offering subtle aromas of red cherry, wild strawberry, and raspberry, complemented by herbal undertones such as garrigue and a hint of white pepper. On the palate, Ribeyrenc is light-bodied and fresh, with lively acidity and gentle tannins, producing wines that are elegant and approachable, often enjoyed young rather than aged.
Typical styles made from Ribeyrenc range from single-varietal bottlings, which highlight its finesse and bright fruit, to blends with other regional varieties such as Cinsault and Grenache, where it contributes freshness and aromatic lift.
Ribeyrenc pairs exceptionally well with Mediterranean cuisine, particularly grilled vegetables, roasted poultry, charcuterie, and seafood stews. Its bright acidity and subtle earthy notes make it an excellent companion to herb-laden dishes and fresh goat’s cheese.
