The grape variety Pugnitello

Pugnitello is a rare and ancient red grape variety indigenous to Tuscany, Italy. Its name, referencing the Italian word for "small fist," describes the compact shape of its grape clusters. On the nose, Pugnitello delivers a captivating aromatic profile featuring vibrant notes of ripe blackberries, sour cherries, violets, and subtle hints of Mediterranean herbs and earthy undertones. The palate is equally expressive, offering a harmonious balance between juicy dark fruit flavours, lively acidity, and well-integrated, supple tannins. These characteristics contribute to wines with considerable depth, freshness, and ageing potential.

Pugnitello is primarily cultivated in Tuscany, particularly in areas such as the provinces of Siena, Arezzo, and Florence, though its plantings remain limited. Producers often vinify Pugnitello as a varietal wine to showcase its unique qualities, but it is occasionally blended with Sangiovese for added complexity. Typical styles include medium to full-bodied reds, often matured in oak to enhance structure and aromatic intensity.

Ideal food pairings for Pugnitello include traditional Tuscan cuisine such as wild boar ragù, grilled red meats, roasted game, and mature cheeses. Its vibrant acidity and robust flavours also complement tomato-based pasta dishes and hearty stews, providing a versatile and rewarding dining experience.