Debinë e Zezë is a distinctive red grape variety native to Albania, particularly thriving in the regions of Përmet and Leskovik. The resulting wines are noted for their deep ruby colour and expressive bouquet, offering enticing aromas of ripe black cherries, wild berries, and subtle floral undertones, complemented by hints of black pepper and earthy minerality. On the palate, Debinë e Zezë displays a medium to full body with finely integrated tannins, a lively acidity, and flavours echoing red and black fruits, sometimes layered with spicy and herbal notes that evolve with maturation.
Typically, Debinë e Zezë is vinified into dry red wines, though some producers experiment with lighter, fruit-driven styles to highlight its freshness. The wines are generally meant for early to mid-term consumption but can develop further complexity with short ageing.
Debinë e Zezë wines pair exceptionally well with grilled lamb, richly flavoured stews, and traditional Albanian dishes such as tave kosi. They also complement hard cheeses and charcuterie, where the wine's structure and acidity balance savoury and fatty elements on the palate, making them a versatile choice for both casual and refined dining experiences.