Eyholzer, a rare and distinctive grape variety primarily cultivated in the Swiss canton of Valais, offers a unique tasting experience appreciated by wine enthusiasts seeking something truly special. This white grape, also known as Eyholzer Roter due to its subtle red skin, delivers an intriguing aromatic profile marked by delicate floral notes, hints of alpine herbs, and a touch of citrus zest. On the palate, Eyholzer wines are light-bodied yet lively, displaying a crisp mineral backbone, flavors of fresh mountain berries, and a refined, slightly spicy finish.
Production is mostly concentrated around the village of Visp, with tiny parcels dedicated to maintaining the grape’s heritage and authenticity. Typical wine styles include dry or off-dry still wines, emphasizing purity and finesse, often vinified in stainless steel to preserve the grape's natural freshness and complexity.
Eyholzer pairs exceptionally well with a variety of alpine-inspired dishes. Recommended pairings include freshwater fish, raclette or fondue, light poultry preparations, and herb-driven salads. Its vibrant acidity and subtle spice also complement mildly aged cheeses and charcuterie, making it a versatile choice for refined food and wine experiences.