Mavrokoudoura is a rare and distinctive red grape variety native to the island of Evia, Greece. This charismatic cultivar is valued for producing wines with a deep ruby hue and a compelling aromatic profile, marked by notes of ripe black fruits such as blackberry and black cherry, often complemented by subtle hints of spice, tobacco, and earthy undertones. On the palate, Mavrokoudoura typically exhibits medium to full body, well-integrated tannins, and balanced acidity, leading to a lingering, harmonious finish.
The key viticultural area for Mavrokoudoura is central and southern Evia, where the unique microclimate and mineral-rich soils contribute to the variety’s nuance and depth. While it is sometimes crafted as a single varietal wine, Mavrokoudoura is often used in blends to impart structure and complexity.
Typical wine styles range from fresh, fruit-forward examples suitable for early consumption to more robust, age-worthy expressions matured in oak. Mavrokoudoura pairs exceptionally well with grilled meats, game, and rich Mediterranean dishes such as lamb with herbs, aubergine stew, and hard cheeses, making it a versatile partner at the table.