Pinot d’Aunis is a historic and distinctive grape variety, primarily cultivated in the Loire Valley, particularly in appellations such as Coteaux du Vendômois, Anjou, and Touraine. This red grape is renowned for its expressive aromatic profile, offering vivid notes of white pepper, crushed strawberries, raspberries, wild herbs, and subtle floral undertones. On the palate, Pinot d’Aunis displays a light to medium body, bright acidity, and moderate tannins, resulting in fresh, lively wines with refreshing minerality and a persistent, peppery finish.
Winemakers produce several styles from this variety, ranging from crisp, elegant rosés to delicate, aromatic reds and, occasionally, sparkling wines. Red wines are typically consumed youthful to preserve their vibrant aromatics, while rosés are celebrated for their finesse and savoury spice.
Pinot d’Aunis pairs exceptionally well with a variety of lighter dishes, thanks to its zesty character and subtle spice. Recommended pairings include charcuterie, poultry, grilled vegetables, goats’ cheese, and mildly spiced Asian cuisine. Its versatility and distinctiveness make it increasingly appreciated by sommeliers and wine enthusiasts seeking wines with freshness, character, and a true sense of place.
