Zalema is a distinctive white grape variety indigenous to south-western Spain, particularly thriving in the DO Condado de Huelva region of Andalusia. This vigorous cultivar produces wines characterised by a pale straw colour and a delicate, floral bouquet. On the nose, Zalema typically reveals subtle notes of green apple, pear, white peach and citrus, accompanied by faint nuances of almond blossom and honey. The palate is crisp and fresh, featuring balanced acidity, light to medium body, and a mildly saline finish, reflecting its proximity to the Atlantic coast.
While Zalema is most commonly vinified as a dry white wine, it is also used as a base for oxidative or fortified wine styles such as the region’s renowned Condado Pálido and Condado Viejo. Young Zalema wines are best enjoyed for their youthful vibrancy and purity of fruit, although more mature expressions may develop gentle nutty and toasty undertones.
Ideal food pairings for Zalema include fresh seafood—especially clams, oysters and grilled fish—as well as light salads, goat’s cheese and vegetarian paella. Its clean, refreshing character makes it a versatile choice for Mediterranean dishes, enhancing delicate flavours without overpowering them.
