Tortosi is a rare white grape variety predominantly cultivated in Spain’s eastern regions, particularly within Valencia and Catalonia. Known for its ability to thrive in Mediterranean climates, Tortosi offers wines of understated elegance and subtle complexity. The aromatic profile is typically delicate, with nuanced notes of white blossom, fresh pear, green apple, and hints of almond. On the palate, Tortosi wines exhibit a crisp acidity balanced with a rounded texture, revealing flavours of citrus zest, stone fruits, and a gentle mineral undertone that reflects its terroir.
Winemakers often vinify Tortosi as a single varietal or blend it with local varieties to contribute freshness and finesse. The styles of wines produced range from youthful, vibrant expressions — best enjoyed young — to more textured, lightly oaked renditions that develop additional depth and complexity. Tortosi’s restrained character makes it an ideal partner for a variety of dishes; it pairs particularly well with fresh seafood, grilled white fish, shellfish, and delicate tapas. Soft cheeses and light vegetarian dishes also complement its freshness and minerality. Tortosi thus offers a distinctive choice for those seeking refined white wines from lesser-known Iberian grapes.
