Marelan is a relatively recent hybrid grape variety, created in France in 1961 by crossing Cabernet Sauvignon with Grenache. Renowned for its deep colour and expressive character, Marelan wines present an aromatic profile with vibrant notes of blackberries, blackcurrants, and plums, complemented by subtle hints of spices, violets, and a touch of herbaceous freshness. On the palate, Marelan wines are medium to full-bodied, offering soft, rounded tannins, balanced acidity, and a lingering, fruit-driven finish.
The principal regions cultivating Marelan include southern France, particularly Languedoc and Provence, as well as emerging plantings in Brazil, Uruguay, and China, where the variety adapts well to warmer climates.
Marelan typically produces both varietal and blended red wines. As a single varietal, it showcases a vivid fruit profile and approachable structure, while in blends, it contributes colour, aromatic intensity, and finesse.
Recommended food pairings for Marelan include grilled red meats, lamb dishes, roasted vegetables, and mature cheeses. The grapeâs fruit-forward style and balanced structure also pair beautifully with Mediterranean cuisine, such as herb-crusted pork, ratatouille, and spicy sausages. Serve slightly below room temperature to fully appreciate its freshness and complexity.