Freiburger is a lesser-known but intriguing grape variety, valued for its refined aromatic expression and versatility. The aromatic profile is delicate yet distinctive, offering notes of white orchard blossom, pear, citrus peel and occasionally a subtle herbal lift. On the palate, Freiburger typically presents a fresh, medium-bodied structure with a fine balance between crisp acidity and gentle fruitiness. Flavours of green apple, ripe lemon, and nuances of stone fruit are often complemented by a hint of minerality on the finish.
Originally developed in Germany, Freiburger thrives in cool-climate winegrowing regions, especially within Baden as well as select vineyards in Switzerland and Austria. Its adaptability allows it to flourish in both loamy and stony soils, producing wines of noteworthy finesse.
Freiburger is most commonly vinified as a dry or off-dry white wine, delivering a refreshing and approachable style, though it is occasionally crafted into light, aromatic blends. Its elegant texture and lively acidity make it especially food-friendly. Recommended pairings include fresh seafood, grilled river fish, mild goat’s cheeses and light vegetable risottos. It also lends itself well to dishes featuring asparagus or poultry, enhancing the flavours with its crisp and vibrant profile.