The grape variety Grauer Burgunder

Grauer Burgunder, known internationally as Pinot Gris, is a distinguished grape variety celebrated for its complex aromatic and taste profile. The wines typically boast subtle aromas of pear, ripe apple, yellow plum, and a touch of citrus, often complemented by delicate floral and nutty notes. On the palate, Grauer Burgunder displays medium to full body with a harmonious balance of fresh acidity and soft, rounded texture, occasionally underpinned by mineral undertones and gentle spice.

The principal viticultural regions for Grauer Burgunder include Germany’s Baden, Pfalz, and Rheinhessen, where the grape thrives in diverse soils and mild climates. Stylistically, these wines range from crisp, dry expressions ideal for early consumption to richer, barrel-matured versions offering greater complexity and ageing potential. Some rare late harvest versions exhibit a subtle sweetness, showcasing the grape’s versatility.

Grauer Burgunder’s food pairing versatility is exceptional. It harmonises beautifully with mildly spiced Asian cuisine, grilled poultry, fish, and seafood. It also pairs admirably with creamy cheeses, vegetable-based dishes, and light pasta. The wine’s restrained fruitiness and refreshing finish make it an elegant choice for refined dining experiences.