The grape variety Cabernet Blanc

Cabernet Blanc is a modern white grape variety, bred as a cross between Cabernet Sauvignon and disease-resistant lines, notable for its resilience and quality. Aromatically expressive, it often displays a pronounced bouquet of green apple, gooseberry, grapefruit, and delicate herbal notes such as freshly cut grass and elderflower. On the palate, Cabernet Blanc is typically fresh and lively, offering crisp acidity balanced with hints of tropical fruit, white currant, and a subtle mineral undertone, providing structure and finesse.

Cultivation of Cabernet Blanc is mainly found in Germany, particularly in the Pfalz and Rheinhessen regions, as well as in Switzerland, Austria and increasingly in northern European vineyards, where its resistance to fungal diseases is highly valued.

Wines made from Cabernet Blanc are predominantly dry, although off-dry examples exist. Styles range from vibrant, unoaked still wines to complex barrel-matured expressions, as well as elegant sparkling wines. Its zesty character and aromatic palette make it especially well-suited for pairing with fresh goat cheese, herbed salads, asparagus dishes, seafood, and lightly spiced Asian cuisine, enhancing both the wine and the food with harmonious balance.