The grape variety Muscat de Hambourg

Muscat of Hamburg is a distinguished black grape variety renowned for its intensely aromatic profile. It is celebrated for its heady bouquet of musk, rose petals, and ripe table grapes, complemented by underlying notes of peach and lychee. On the palate, it delivers a seductive sweetness balanced by refreshing acidity, with flavours echoing its aromatic nose—often reminiscent of fresh muscat grape, orange blossom, and delicate spices.

Originating from the crossing of Muscat d’Hambourg and Schiava Grossa in the 19th century, this grape has found prominence in viticultural regions across the UK, France’s southern stretches, Italy, Eastern Europe, and Australia. Its adaptability allows for both table grape consumption and winemaking.

Wines produced from Muscat of Hamburg typically range from still to semi-sparkling, and from dry to sweet dessert styles. They are lauded for their aromatic intensity, medium body, and elegant, lingering finish.

For food pairings, Muscat of Hamburg wines harmonise beautifully with fruit-based desserts, tangy blue cheeses, lightly spiced Asian cuisine, and pâtés. Their fresh, floral character also makes them a delightful aperitif, especially when served slightly chilled.