The grape variety Completer

Completer is a rare and ancient white grape variety predominantly cultivated in the Swiss canton of Graubünden, particularly within the Bündner Herrschaft region. The aromatic profile of Completer wines is notably complex and expressive, often revealing delicate floral nuances such as acacia and elderflower, coupled with ripe orchard fruits like peach and apricot. Subtle herbal notes, gentle spice, and a distinct mineral edge further contribute to its character. On the palate, Completer displays a balanced structure with refreshing acidity and a full, robust mouthfeel, often complemented by a lingering, elegant finish.

The principal viticultural area for Completer is eastern Switzerland, especially around the town of Malans. Historically, it has been cultivated in local monastery vineyards, underpinning its rich heritage. Typical wine styles range from dry, nuanced still whites with both youthful vibrancy and remarkable ageworthiness, to the occasional late-harvest, lusciously sweet versions showcasing enhanced intensity and complexity.

For food pairings, Completer's structure and aromatic profile make it particularly suitable for refined dishes such as freshwater fish, shellfish, roasted poultry, and creamy alpine cheeses. Its vibrant acidity also allows it to complement light vegetable preparations and subtly spiced cuisine, offering versatility for sophisticated dining experiences.