Pecorello is a rare white grape variety native to Calabria, southern Italy. It is distinguished by its delicate aromatic profile, offering subtle notes of white flowers, fresh citrus, green apple, and hints of aromatic herbs such as sage and thyme. On the palate, Pecorello wines present a vibrant acidity, medium body, and a lingering mineral finish, often accompanied by whispers of saline and almond. The grape thrives primarily in the hilly vineyards of the Cosenza province, especially within the appellations of Terre di Cosenza DOC.
Wines made from Pecorello are usually crafted as crisp, dry whites, either as single-varietal expressions or blended with other local grapes. Some producers experiment with brief lees ageing to enhance texture, though the variety typically showcases freshness and finesse.
Food pairings for Pecorello wines favour Mediterranean cuisine. The bright acidity and subtle herbaceous undertones complement simple seafood dishes, grilled prawns or calamari, and fresh goat’s cheese. It is also well suited to vegetable-based pasta and light risottos, particularly those featuring courgette, lemon or fresh herbs. Pecorello’s refreshing character makes it an excellent partner for warm-weather dining and refined, summery menus.