Cayetana is a traditional white grape variety primarily cultivated in the south-western regions of Spain, including Extremadura and parts of Andalusia. Renowned for its adaptability to warm, dry climates, it plays a significant role in the production of both still and fortified wines.
The aromatic profile of Cayetana is typically subtle, marked by gentle floral notes, mild citrus hints, and a touch of green apple. On the palate, wines crafted from this grape exhibit a light to medium body, moderate acidity, and a crisp texture, often accompanied by delicate flavours of white stone fruits and a restrained mineral undertone.
Cayetana is often used to produce fresh, approachable white wines but is also valued as a blending component in Sherry-style fortified wines, contributing structure and balance. In recent years, some producers have experimented with single varietal expressions, highlighting its refreshing character and versatility.
When it comes to food pairings, Cayetana wines complement a range of dishes, from light seafood and shellfish to mild cheeses and fresh salads. Their subtle flavour and pleasant acidity also make them an appealing choice alongside Spanish tapas, grilled vegetables, and rice-based dishes such as paella.