Moscato di Scanzo is a rare and distinctive black grape variety native to the Lombardy region in northern Italy, particularly concentrated around the hills of Scanzorosciate near Bergamo. Renowned for producing refined, sweet red wines, its profile is marked by an intense and evocative bouquet featuring notes of wild rose, violet, ripe red cherries, plum, dried figs, and subtle hints of spices such as cinnamon and clove. On the palate, Moscato di Scanzo offers a silky and elegant mouthfeel, with a graceful balance between natural sweetness and refreshing acidity. The finish is long, underscored by mineral nuances and a delicate tannic structure.
Typically, wines produced from Moscato di Scanzo are passito-style dessert wines, resulting from a meticulous drying process of the grapes before fermentation to intensify flavour and aroma. Production is strictly regulated under the Moscato di Scanzo DOCG, ensuring exceptional quality and authenticity.
These wines pair beautifully with mature cheeses such as Gorgonzola, dark chocolate desserts, almond biscuits, and even delicate pâtés. Their complex aromatic profile and moderate alcohol level also make them a sophisticated companion to fruit-based tarts and speciality pastries, enhancing both celebratory and contemplative occasions.