Cococciola is an indigenous white grape variety primarily cultivated in the Abruzzo region of central Italy, with a particular presence in the provinces of Chieti and Pescara. Wines made from Cococciola are celebrated for their freshness and vibrant character. On the nose, they present delicate yet distinctive aromas of green apple, lemon zest, pear and white flowers, often complemented by a subtle herbal note. On the palate, Cococciola offers lively acidity and a light to medium body, delivering flavours reminiscent of citrus fruits, crisp apple, and occasionally a hint of saline minerality, which enhances its refreshing nature.
Typically vinified as a varietal white wine, Cococciola is most often found as a dry, still wine, although it may also be crafted into sparkling styles due to its naturally high acidity. These wines are intended for early consumption, showcasing their youthful appeal. Cococciola pairs exceptionally well with seafood such as grilled prawns, shellfish, and delicate white fish, as well as fresh salads, vegetable antipasti, and soft cheeses. Its crisp profile makes it a versatile choice for light Mediterranean dishes, providing a perfect balance to subtle flavours.