The grape variety Chiavennasca

Chiavennasca, the local name for Nebbiolo in the Valtellina region of Lombardy, is renowned for producing some of Italy’s most expressive and elegant red wines. The grape yields wines with an aromatic profile characterised by red cherry, rose petal, dried herbs, and delicate hints of tar and spice. On the palate, Chiavennasca wines are typically medium-bodied, boasting a refined structure with high acidity and firm tannins, which contribute to excellent aging potential.

The primary region cultivating Chiavennasca is the Valtellina valley in northern Lombardy, particularly within the subzones of Valtellina Superiore and Sforzato di Valtellina. These mountainous vineyards impart a notable mineral character and finesse to the wines.

Chiavennasca is crafted in a variety of styles, ranging from vibrant, fruit-driven reds to powerful, dried grape “Sforzato” (Sfursat) wines, which are made in the appassimento tradition, resulting in concentration and complexity.

Recommended food pairings include rich risottos, mushroom-based dishes, game meats such as venison, and mature cheeses. The wine’s acidity and structure also complement hearty Italian stews and roasted lamb, enhancing the dining experience with refined elegance.