Grananoir is a distinctive red grape variety that offers a compelling aromatic and flavour profile. On the nose, it reveals expressive notes of ripe blackberries, dark cherries, and subtle hints of blackcurrant, complemented by delicate nuances of spice and a gentle earthiness. The palate is well-balanced, featuring moderate tannins, fresh acidity, and a silky texture; flavours of forest fruits intertwine with hints of liquorice, pepper, and a touch of toasted oak, culminating in a lingering, elegant finish.
Primarily cultivated in Switzerland, particularly in the cantons of Valais and Vaud, Grananoir thrives in alpine vineyards where cooler climates allow for slow ripening and the development of complex aromas. The variety is typically used to produce dry red wines, often as a single varietal but also in carefully crafted blends. These wines are renowned for their harmonious structure, medium body, and expressive fruit character.
Grananoir wines pair excellently with rustic dishes such as roast lamb, venison, or game, as well as hard cheeses and wild mushroom risottos. Their vibrant fruit and balanced acidity also complement Mediterranean cuisine, making them a versatile choice for sophisticated wine and food pairings.
