The grape variety Mondeuse Blanche

Mondeuse Blanche is a rare, intriguing white grape variety indigenous to the Savoie region of France. Although genetically related to Mondeuse Noire, Mondeuse Blanche produces distinctly different wines. The aromatic profile is delicate and elegant, offering subtle notes of white peach, crisp green apple, alpine herbs, and a refreshing hint of citrus blossom. On the palate, these wines exhibit lively acidity, a light to medium body, and mineral undertones that mirror the cool, mountainous terroirs where the grape is cultivated.

Mondeuse Blanche is predominantly grown in Savoie, particularly within the subzones of Bugey and small parcels near Chambéry. Its rarity means it is typically found in limited production, often crafted as a varietal wine or incorporated into blends to impart freshness and finesse.

Typical wine styles include dry whites showcasing remarkable purity and vibrancy, sometimes displaying a saline finish reminiscent of the region’s rocky soils. Mondeuse Blanche pairs excellently with local alpine cuisine: try it alongside raclette, freshwater fish, shellfish, or light vegetable dishes. Its crisp acidity and subtle aromatics also make it a versatile companion for goat cheese and delicate seafood preparations.