Orion is a modern hybrid grape variety originating from Germany, developed to offer improved resistance to fungal diseases while producing high-quality wines. In the glass, Orion reveals a fresh and inviting aromatic profile, typically characterised by vibrant notes of citrus fruits such as grapefruit and lemon, often complemented by hints of green apple, white peach and a subtle floral undertone. On the palate, Orion wines are typically lively and crisp, balancing bright acidity with moderate body and a clean, fruit-driven finish. Some examples may display a gentle herbal edge, enhancing complexity, while remaining refreshingly uncomplicated and accessible.
The principal winegrowing regions for Orion include Germany and the United Kingdom, where cool climates enable the grape to retain natural acidity and aromatic intensity. It is most commonly vinified as a varietal white wine, ranging from dry to off-dry styles. Some producers experiment with blending Orion with other aromatic whites for added complexity.
Orion pairs exceptionally well with light or delicately flavoured dishes. Recommended food matches include freshly prepared seafood, sushi, grilled chicken breast, vegetable stir-fries or mild goat’s cheese. Its bright acidity and fruitiness also complement Asian cuisine, particularly dishes with aromatic herbs, ginger, or citrus notes.