Župljanka is a white grape variety indigenous to Serbia, particularly rooted in the Župa region of central Serbia, from which it takes its name. Favoured for its resilience in the local terroir, Župljanka produces wines of remarkable freshness and balance. Aromatically, these wines are marked by lively notes of orchard fruits—apple, pear, and subtle quince—gently interwoven with hints of floral blossom and a faint citrus lift. On the palate, Župljanka wines are typically light to medium-bodied, with crisp acidity lending vibrancy. The flavour profile often reveals delicate nuances of white peach, lemon zest, and a characteristic mineral streak, culminating in a clean, refreshing finish.
The Župa valley remains the principal region for cultivating Župljanka, though experimental plantings exist in neighbouring districts. Most vintners vinify the grape as a dry, still white wine, prized for summer enjoyment, though small quantities of semi-dry and blended styles are occasionally crafted.
Župljanka's brisk acidity and fruit-driven profile make it a versatile food companion. It shines alongside fresh salads, grilled river fish, poultry dishes, and young cheeses, while its herbal undertones pair notably well with Mediterranean cuisine featuring parsley, dill, or fennel. Serve well-chilled to highlight its bright aromatic character.