Krstac is a distinctive and ancient white grape variety predominantly cultivated in Montenegro and certain regions of Serbia. It is celebrated for producing fresh, aromatic wines that exude elegance and purity. The aromatic profile of Krstac is marked by delicate floral notes, hints of citrus blossom, green apple, and stone fruits such as white peach and apricot. On the palate, Krstac wines tend to display a vibrant minerality with balanced acidity, offering a refreshing sensation alongside subtle notes of pear and a light herbal nuance.
The primary wine-growing regions for Krstac include the Podgorica and Lake Skadar areas in Montenegro, where the grape thrives in the Mediterranean climate and limestone-rich soils. The variety is most commonly used to craft dry, still white wines that emphasise freshness and finesse, though off-dry versions with a touch of residual sugar, as well as limited sparkling expressions, can also be found.
Krstac pairs well with a range of dishes, particularly seafood such as grilled white fish, oysters, and prawns. It also complements light salads, mild cheeses, and Mediterranean appetisers, making it a versatile choice for refined food and wine experiences.