Slarina is an ancient, indigenous red grape variety native to the Piedmont region of north-western Italy, currently undergoing a renaissance among quality-focused producers. In the glass, Slarina presents a vibrant ruby hue, accompanied by a fragrant bouquet of red berries, wild strawberries, and raspberries, complemented by floral notes of violets and a delicate spiciness. On the palate, this variety tends towards a medium body, offering fresh acidity and refined tannins. Flavours are reminiscent of juicy cherries, redcurrants, and a subtle herbal undertone, with a persistent, clean finish that makes it highly approachable yet distinctive.
Slarina’s principal stronghold is in the Monferrato and Alessandria areas, where careful vinification preserves the grape’s aromatic delicacy and freshness. Produced both as a varietal and in blends, Slarina wines are typically unoaked or lightly oaked, focusing on purity of fruit and elegance.
Food pairings for Slarina wines are versatile; they match well with classic Piedmontese dishes such as agnolotti del plin, roast poultry, and mushroom risotto. Their lively acidity and subtle structure also complement charcuterie, grilled vegetables, and mild cheeses, making Slarina an excellent choice for varied culinary occasions.