Saint-Macaire is a rare and historic white grape variety originating from the Bordeaux region of France. Its wines are notable for their aromatic complexity, typically expressing notes of ripe orchard fruits such as pear and apple, accompanied by nuances of citrus and subtle floral touches. On the palate, Saint-Macaire exhibits a rounded, medium-bodied character with a harmonious balance between refreshing acidity and gentle texture. Hints of honey and spice may develop, especially when aged in oak.
Historically, Saint-Macaire was widely planted in Bordeaux, particularly on the Right Bank and in the Entre-Deux-Mers area. Today, plantings are limited, but interest remains in reviving the variety in southwestern France and select regions of California, where it showcases resilience and distinctive style.
Wines made from Saint-Macaire are most commonly produced in dry styles, though the variety also lends itself to late harvest and noble rot expressions, offering greater richness and complexity. Its versatility allows it to be enjoyed young for freshness or aged for deeper character.
Saint-Macaire pairs excellently with delicate seafood, shellfish, poultry in creamy sauces, and mild cheeses. Its structure and aromatic profile also complement subtly spiced vegetable dishes, making it a refined choice for sophisticated culinary pairings.
