Bouchalès is a rare and ancient red grape variety, native to South-West France, particularly the Bordeaux region and parts of the Gironde and Dordogne. Once widely cultivated, Bouchalès is now scarcely grown, prized for its resilience and blending potential rather than for varietal bottlings. Aromatically, Bouchalès offers delicate red fruit notes, with subtle hints of cherry, wild strawberry, and gentle florals. On the palate, the wine tends to be light to medium-bodied, with soft tannins and refreshing acidity, making for an approachable, food-friendly style. While not intended for ageing, Bouchalès is appreciated for its elegance and finesse, often contributing brightness and suppleness when blended, especially with grapes such as Merlot and Cabernet Franc.
Typically, wines featuring Bouchalès are crafted in an easy-drinking, fruit-forward style with a smooth, supple texture. Ideal food pairings include charcuterie, grilled poultry, roasted vegetables, and mild cheeses, where the grape’s freshness and moderate tannins complement without overwhelming. Though rare, single varietal expressions of Bouchalès provide a nuanced glimpse into Bordeaux’s vinous heritage, making them a fascinating choice for wine enthusiasts seeking something distinctive and authentic.
