Castets is a rare black grape variety originating from the southwest of France, particularly the Bordeaux region. Once nearly forgotten, it has recently garnered renewed interest due to its resilience to disease and climate adaptability. In the glass, Castets wines present a deep ruby colour and a distinctive aromatic profile, with pronounced notes of blackcurrant, dark cherry, and fresh plum, complemented by delicate hints of tobacco, liquorice, and a subtle suggestion of spice. The palate is typically medium to full-bodied, displaying firm yet finely textured tannins, vibrant acidity, and a refreshing minerality that provides balance and length.
Predominantly cultivated in Bordeaux and, more recently, in experimental plantings across other French regions, Castets is mainly vinified as part of blends, adding depth and structure. However, single varietal expressions reveal its unique personality and complexity.
Castets wines pair excellently with robust dishes such as grilled lamb, game, and braised beef, while their acidity and fruit character also complement mature cheeses and earthy vegetable stews. The variety appeals to wine enthusiasts seeking both tradition and innovation, promising an engaging tasting experience and supporting sustainable viticulture in changing climates.
