Mancin is a rare, characterful grape variety with its origins rooted in north-western Italy, particularly within the Piedmont region. This grape is renowned for producing wines with a distinctive aromatic profile: expect pronounced notes of ripe red berries, wild strawberries, violet, and a subtle undercurrent of sweet spices. On the palate, Mancin wines typically exhibit a lively acidity balanced by soft tannins, offering flavours of cherry, cranberry, and hints of black pepper. These wines often display a medium body and an appealing freshness that makes them both approachable and versatile.
Today, Mancin is cultivated in limited quantities, primarily in Piedmont’s boutique vineyards, where it is sometimes blended to impart aromatic complexity to local reds. Typical styles include youthful, fruit-forward reds designed for early consumption, though small-volume producers also experiment with more structured and age-worthy expressions.
For food pairings, Mancin’s fresh acidity and bright fruit profile marry beautifully with classic Italian dishes. It complements cured meats such as prosciutto, soft cheeses, mushroom risotto, herby poultry, and tomato-based pasta. The wine’s versatility ensures it shines equally well with rustic countryside fare and more refined cuisine.
