Aglianicone is a rare red grape variety predominantly found in southern Italy, mainly in the Campania and Basilicata regions. Often overshadowed by the better-known Aglianico, Aglianicone distinguishes itself through a lighter structure and a unique aromatic profile. On the nose, it typically presents delicate red fruit notes such as wild strawberry and raspberry, accompanied by subtle hints of violets and a faint herbal undertone. The palate is marked by crisp acidity, moderate tannins, and a fresh, approachable fruitiness that makes the wine especially versatile.
While Aglianicone is sometimes blended with other local varieties, single-varietal expressions are gaining recognition for their authenticity and ability to showcase the grape’s character. Most styles are youthful and medium-bodied, offering immediate drinkability rather than extended aging potential. Rosato (rosé) versions are not uncommon, highlighting the grape’s vibrant fruit and refreshing finish.
Aglianicone pairs harmoniously with a range of dishes, particularly southern Italian cuisine. It complements tomato-based pasta, grilled Mediterranean vegetables, and lighter meat preparations such as roast chicken or pork tenderloin. Soft cheeses and cured meats also make excellent companions, enhancing the wine’s lively acidity and gentle tannins.