Melnik 55, also known as Early Melnik, is a distinctive red grape variety native to Bulgaria, particularly flourishing in the Struma River Valley of the southwest. This varietal is renowned for its vibrant aromatic profile, marrying ripe red cherry and raspberry notes with subtle hints of black pepper, dried herbs, and undertones of tobacco and cedar. On the palate, Melnik 55 delivers medium to full body with well-integrated tannins, lively acidity, and a lingering, spicy finish that showcases both freshness and structure.
The principal growing region for Melnik 55 is the Melnik region itself, where the warm, Mediterranean-influenced climate and sandy soils impart unique finesse to the grape. Wines produced from Melnik 55 are typically crafted either as early-drinking reds with youthful fruitiness or as more complex, barrel-aged expressions with added depth and savoury complexity.
Recommended food pairings include chargrilled meats such as lamb or beef, hearty casseroles, and roasted root vegetables. The wine’s spicy character also complements traditional Balkan cuisine, making it an excellent partner for moussaka, grilled sausages, and hard cheeses. Melnik 55 offers a compelling example of Bulgaria’s indigenous winemaking heritage, appealing to those seeking both authenticity and elegance in their wine selection.