Šipon, internationally known as Furmint, is a distinguished white grape variety with a particularly strong heritage in the region of Styria (Štajerska), Slovenia. It produces wines celebrated for their vibrant acidity and refreshing character. The aroma profile of Šipon typically reveals notes of green apple, pear, citrus zest, and delicate floral undertones, sometimes complemented by subtle hints of honeysuckle or mineral nuances, depending on the vineyard site.
This grape variety thrives best in the hilly, cool-climate vineyards of northeastern Slovenia, where soils of marl and clay impart further complexity to the wines. While most commonly vinified as a dry white wine, Šipon also lends itself well to late-harvest and semi-sweet styles, offering richer textures and a nuanced balance between sugar and acidity.
Šipon wines are particularly suited as an aperitif or partner well with light starters such as fresh salads, goat’s cheese, grilled fish, and white poultry dishes. Their lively acidity and finesse also make them an excellent match for Asian cuisine, especially dishes with a hint of spice or sweetness, where the wine’s crispness refreshes the palate and highlights intricate flavours.